Elements and Performance Criteria
- Prepare for work.
- Appliance specifications and servicing and manufacturer manuals are obtained for planned work activity.
- Safety (OHS) requirements associated with maintenance of Type A gas appliances, and workplace environmental requirements, are adhered to throughout the work.
- Quality assurance requirements for company operations are identified and adhered to.
- Tools and equipment are selected consistent with maintaining Type A gas appliances, checked for serviceability, and any faults are reported to supervisor.
- Tasks are planned in conjunction with others involved in or affected by the work.
- Work area is prepared and materials identified to support the efficient conduct of maintenance of Type A gas appliances.
- Identify maintenance requirements.
- Appliance is checked to ensure installation complies with standards and manufacturer requirements.
- Electrical safety check is carried out in accordance with authorities' procedures and data is recorded in format required by job specification.
- Test equipment is used to support visual inspection and to conduct testing in accordance with statutory and regulatory authority requirements.
- Conduct maintenance.
- Maintenance tasks are carried out in accordance with specifications and manufacturer requirements.
- Appliances are checked for operation in accordance with specifications, standards and manufacturer recommendations.
- Faults and malfunctions are identified and reported in accordance with workplace requirements.
- Clean up.
- Work area is cleared and materials disposed of or recycled in accordance with state and territory legislation and workplace procedures.
- Tools and equipment are cleaned, checked, maintained and stored in accordance with manufacturer recommendations and workplace procedures.
- Information is accessed and documentation completed in accordance with workplace requirements.